Malacca is best known for its delicious traditional food but Seremban is no lightweight either. Propped with a sleek and clean look Barat is a fine dining restaurant that revolves around vegetarian cuisines.
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From Seremban its just 30 minutes to the resort town of Port Dickson where you can feast on fresh seafood.
. But other than the refreshing combination of fine and vegetarian dishes. Elements of Mediterranean touches are introduced to the food to further elevate the flavours and the entire experience of dining here. This underrated foodie haven is most famous for the Seremban siew pau a flaky pastry bun with a meat filling.
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